A weekend


eight-nine-six-seven-five
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preparing
poaching pears in orange juice
Breakfast
Shopping veggies
lunch
Lunch
Blood orange
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Cinnamon pastry from the Sonoma bakery
Where did the weekend go.
It went by so fast...with lots of sun and good food ...

#1 Eight-Nine-Six-Seven-Five on my walk
#2 Blue
#3-5 cutting, squezing oranges to poach pears in their juice with prunes
#6 the breakfast: Yoghurt with linseed oil, grounded linseed and the poached pears with orange juice
#7 Getting veggies at the market
#8 We had a great Saturday lunch.
Hers: Bread with fennel and roisins, avocado, cheddar and olive oil
#9 His: Mustard, roasted lamp and rocket
#10 Blood orange
#11 shiny leaves
#12 The cinnamon pastry I was talking about the other day.

How was your weekend?

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